Main Courses

Proteins

Savory Lentil Loaf

vgg

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Nutrition Facts

Savory Lentil Loaf

0.13kg CO₂e

Serving size

141.46 g


Amount per serving

Calories

176.82


% Daily Value *

Total Fat   3.25 g

4%

Saturated Fat   0.28 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   47.52 mg

2%

Total Carbohydrate   27.88 g

10%

Dietary Fiber   3.81 g

14%

Total Sugars   1.23 g

2%

Protein   10.13 g

20%

Vitamin A   9.71 μg RAE

1%

Vitamin C   1.22 mg

1%

Vitamin D   0 μg

0%

Calcium   44.11 mg

3%

Iron   1.8 mg

10%

Potassium   269.38 mg

6%

Water   82.12 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.23g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Water; Beans Lentil Black (Black Lentils); Mushroom White; Panko (Wheat flour, sugar, yeast & salt.); Tofu Firm (water, organic soybeans, calcium sulfate); Celery Diced 1/4 in; Carrot Baby Peeled; Onion Yellow Diced 3/8 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Panko (Wheat flour, sugar, yeast & salt.); Yeast Nutritional (Inactive Dry East, Niacin (B3), Pyridoxine HCI (B6), Riboflavin (B2), Thiamin HCI (B1), Folic Acid, and Vitamin B12.); Herb Parsley Italian; Oil Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, And Propellant); Spice Thyme Ground (Thyme); Spice Bay Leaf (Bay leaves); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Sage (Sage); Spice Pepper Black Ground (Black pepper)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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